Cornbread.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup flour
- 2 tablespoons sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 Tablespoons shortening or butter
- 1 cup buttermilk
- 2 eggs
Preheat over to 400.
Grease baking pan and set aside.
Directions:
Sift the dry ingredients together in large bowl, cut in butter or shortening.
In medium bowl beat buttermilk and eggs together. Pour mixture into the dry ingredients just until blended. This doesnt take long; dont over beat. There will be some lumps.
Pour batter into pan and bake 20-30 minutes or until knife comes out clean.
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