• 2 onions, chopped
  • 2 bell peppers, chopped
  • 1 pound stew meat
  • 2 cans whole tomatoes
  • 3-5 cloves garlic
  • 1 teaspoon pepper
  • 1 tablespoon salt
  • 1 tablespoon paprika


Brown stew meat.  Remove and saute onions and bell peppers together.

Add canned tomatoes to the pan you will be cooking stew in.  Smash tomatoes.  Add spices, meat and onion mixture.

Add approx 2 cans of water.

Put on wood stove or oven for 2-3 hours or until meat is tender and liquid is almost gone.

Carrots or potatoes may be added in the last 30 minutes, if desired.

Serve over rice and/or with cornbread.  Serves 4.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: