So I decided to attempt and do salad Thursday this year. It shouldn’t be that hard considering that salads are almost always welcomed here. And I love to have some sort of an idea on what I am cooking during the week. Yesterday I thought I would keep it simple with chicken salad. But I …
Earlier this year I was getting myself excited about Christmas. Well, to be completely honest, Amanda had gotten me worked up about Christmas about 3 weeks prematurely. She even had Christmas music playing WELL before its time. And while I held out as long as possible, I couldn’t help myself. I did quite a bit …
This is one of those recipes I found a long time ago, bookmarked, and never reconsidered it. Mostly because it called for rotisserie chicken and since we raise our own chickens – there is no way we would ever buy a rotisserie one. But I bookmarked it nonetheless. Insert Thanksgiving – and an entire turkey …
I love halibut. Living in Alaska, I have pretty much grown up on seafood, and love just about all that seafood has to offer. I know, I’m weird. It’s ok. But halibut still remains my absolute favorite fish. When I visit in England, they try to sell me on having the best fish and chips …
I have a new favorite. I made it the other night, there was just dad and I. There were no leftovers. Usually with just two, there are usually left overs for a few nights. Not tonight. It was so. Good. 1 pork roast – cut into bite sized chunks (I had a pork roast I …
Tangled Thoughts 