I have a new favorite. I made it the other night, there was just dad and I. There were no leftovers. Usually with just two, there are usually left overs for a few nights. Not tonight. It was so. Good.
- 1 pork roast – cut into bite sized chunks (I had a pork roast I got on sale, but I am pretty sure you can use any piece of pork)
- 1 cup chicken broth
- 1 cup white vinegar
- 1 large can green chile sauce
- 3 tomatillos, peeled and diced
- 1 medium onion, diced
- black pepper, salt, cumin
And thats it. Put it all in the crock pot on high for 6-8 hours.
I served ours over rice with cheese quesadillas, but you could really do whatever you want with them. Originally I had planned on turning them into enchiladas, but I was too tired to bother doing that. Either way – its a new favorite, one that has added ‘pork’ to my shopping list.
Tangled Thoughts 